Crispy Kale Chips

kale chips.jpeg

Kale chips are my favorite quick and easy snack. Instead of eating salty and high fat potato chips, try making your very own crispy baked kale will receive better nutrition and a richer taste. Crispy Kale Chips


  • Kale
  • 1 tbsp. olive oil
  • salt


  1. Preheat oven to 350 degrees F.
  2. Tear leaves into bite sized pieces. Wash and thoroughly dry kale and spread on cookie sheet.
  3. Drizzle kale with olive oil and sprinkle with seasoning salt.
  4. Bake for 10 minutes or until crispy.

Kelly Sloan

Hi, I'm Kelly! I am a Cali girl who loves food, nutrition, hiking, and writing. I recently graduated from the University of Hawaii at Manoa with a Bachelor of Science in Food Science and Human Nutrition. I grew up with an active lifestyle and eating healthy, however, I do have a major sweet tooth! I do believe that everything in moderation is good for a healthy lifestyle! I love to bake and create new recipes and I love to share food. I love to stay active and healthy with continuous fitness and nutritious foods throughout the week and I hope to share my recipes, food photography and travel experiences with you on my blog! #RD2Be