Spicy Fish Tacos

New obsession for dinner: FISH TACOS. This recipe is simple, delicious and perfect to make during the summer. Enjoy!

Spicy Fish Tacos


  • 1 pound tilapia (or your favorite white fish)
  • Garlic and herb seasoning
  • Salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon chipotle sauce
  • 3 cups cabbage, shredded
  • 1/4 cup ranch dressing
  • 12 (4-inch) corn tortillas
  • 1/2 onion, diced
  • 1/2 bunch fresh cilantro, chopped


  1. Combine cabbage and ranch dressing in large bowl, mix well or until evenly coated. Set aside.
  2. Cut tilapia into four pieces and season with garlic and herb seasoning, salt and pepper.
  3. Pour olive oil in frying pan and cook fish for 3 minutes on each side.
  4. Remove from frying pan and place cooked fish in medium bowl and chop into bite size pieces. Add chipotle sauce to fish and mix well or until fish is evenly coated.
  5. Heat tortillas in microwave for 30 seconds.
  6. Divide fish, onion, cilantro and cabbage evenly among tortillas and serve.

Kelly Sloan

Hi, I'm Kelly! I am a Cali girl who loves food, nutrition, hiking, and writing. I recently graduated from the University of Hawaii at Manoa with a Bachelor of Science in Food Science and Human Nutrition. I grew up with an active lifestyle and eating healthy, however, I do have a major sweet tooth! I do believe that everything in moderation is good for a healthy lifestyle! I love to bake and create new recipes and I love to share food. I love to stay active and healthy with continuous fitness and nutritious foods throughout the week and I hope to share my recipes, food photography and travel experiences with you on my blog! #RD2Be