Frozen Yogurt Banana Pops

With a limited amount of time this semester, I haven't had a chance to really work in the kitchen and create a variety of dishes for my posts. However, here is something I found rather fun and easy to make. I made some yogurt covered bananas with some of my favorite toppings: walnuts, marshmallows, sprinkles and dark chocolate chips.  YUM.

Frozen Yogurt Banana Pops


  • 2 bananas, peeled and halved
  • 1 (6-ounce) vanilla yogurt (I used two different flavors/colors)
  • 1/4 cup walnuts, chopped
  • 10 mini marshmallows
  • 1 tablespoon dark chocolate chips
  • 1 tablespoon sprinkles
  • Popsicles sticks


  1. Peel and cut each banana in half.
  2. Insert a popsicle stick into each banana half and place on a plate.
  3. Dip banana into yogurt, using a spoon, pour the mixture over the banana to coat evenly.
  4. Sprinkle walnuts, marshmallows, chocolate chips and sprinkles separately on each banana, covering most of the yogurt.
  5. Place covered bananas on plate and put in freezer for 2 hours, or until yogurt is frozen. Serve immediately after removing from freezer.


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Kelly Sloan

Hi, I'm Kelly! I am a Cali girl who loves food, nutrition, hiking, and writing. I recently graduated from the University of Hawaii at Manoa with a Bachelor of Science in Food Science and Human Nutrition. I grew up with an active lifestyle and eating healthy, however, I do have a major sweet tooth! I do believe that everything in moderation is good for a healthy lifestyle! I love to bake and create new recipes and I love to share food. I love to stay active and healthy with continuous fitness and nutritious foods throughout the week and I hope to share my recipes, food photography and travel experiences with you on my blog! #RD2Be