Banavocado Cookies

Avocado cookies?? That's right! And they are tasty too. Adding avocados to baked goods in replacement of butter or oil is a great way to lower the fat and calories. This recipe is simple and delicious. The banana gives the cookies a great flavor as the avocado gives it a fluffy and soft texture. I added white chocolate chips to this batch because well, you can't go wrong with chocolate. I hope you enjoy this recipe :)

Banavocado Cookies


  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 teaspoon baking soda
  • 1/2 avocado
  • 1 ripe banana
  • 1/4 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1/4 cup white chocolate chips


  1. Preheat oven to 375°F. Spray cookie sheet with cooking spray.
  2. In small bowl, combine flours and baking soda.
  3. In a large bowl, mix avocado, banana, sugars, vanilla and egg, with an electric mixer, until smooth. Add the flour mixture and beat until blended. Stir in white chocolate chips.
  4. Spoon dough onto cookie sheet.
  5. Bake for 10-15 minutes, or until lightly browned. Cool on baking sheet until firm. Remove from baking sheet and serve.

Kelly Sloan

Hi, I'm Kelly! I am a Cali girl who loves food, nutrition, hiking, and writing. I recently graduated from the University of Hawaii at Manoa with a Bachelor of Science in Food Science and Human Nutrition. I grew up with an active lifestyle and eating healthy, however, I do have a major sweet tooth! I do believe that everything in moderation is good for a healthy lifestyle! I love to bake and create new recipes and I love to share food. I love to stay active and healthy with continuous fitness and nutritious foods throughout the week and I hope to share my recipes, food photography and travel experiences with you on my blog! #RD2Be