Gluten-Free Almond Butter Cookies

Candy overload!! It is safe to say that Valentine's Day weekend was a success and I am still munching on the goodies I made and the candy I received. For this month's Recipe ReDux we are to create a recipe with our leftover Valentine's Day chocolate. Well, I was in the mood for some cookies and chocolate. Now that's a great combination. I do realize that an old fashion cookie recipe would not be very creative so I tried something different. I have never made gluten-free baked goods before so this was my chance to try. If you have any nut butters in your cupboard I would definitely recommend this recipe! I used almond butter since my roommate is allergic to peanut butter and made these simple, chewy, gluten-free almond butter cookies.

Gluten-Free Almond Butter Cookies 


  • 1 large egg
  • 1 cup almond butter
  • 1/2 cup brown sugar, lightly packed
  • 1 tablespoon coconut flour
  • 1 teaspoon baking soda
  • 1 cup Valentine's Day chocolate droplets


  1. Preheat oven to 350F.
  2. In a large bowl, beat egg lightly. Add almond butter, brown sugar, coconut flour and baking soda. Mix all ingredients.
  3. Fold in chocolate.
  4. Scoop dough onto a greased baking sheet. With a rubber spatula, flatten the dough.
  5. Bake for 10-12 minutes. 
  6. Let cookies cool and serve.