Fruity Dessert Nachos


“I received free samples of SPLENDA® Naturals Sugar & Stevia Blend mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by SPLENDA® Sweeteners and am eligible to win prizes associated with the contest. I was not compensated for my time.”

I am a big fan of nachos. WHY? Because the ingredient combinations are endless! You can do vegetarian, with meat and now, as a dessert! When I found of that this month's sponsored Recipe Redux was sponsored by SPLENDA®, I couldn't resist.

I occasionally use SPLENDA® in my morning coffee or on my oatmeal... and now I am enjoying this SPLENDA® Naturals Sugar & Stevia Blend on everything!

SPLENDA® Naturals Sugar & Stevia Blend is made from only 2 non-GMO ingredients: stevia & cane sugar and it has 50% Fewer calories than Sugar.

I am a big fan of anything cinnamon sugar, so this recipe was just sweet enough to satisfy my sweet tooth! These sugary nachos remind me of a churro, a family favorite. So check out my Fruity Dessert Nachos recipe below.


Fruity Dessert Nachos


Serves about 8-10


  • 24 wontons wraps
  • 1/3 cup SPLENDA® Naturals Sugar & Stevia Blend
  • 2 tablespoons ground cinnamon
  • 1 mango, pitted and diced
  • 2 kiwis, peeled and diced
  • 8 strawberries, diced
  • 2 tablespoons nonfat Greek yogurt
  • 1 teaspoon lemon juice


  1. Preheat oven to 350 degrees F.
  2. On greased baking sheets, lay wonton wraps flat, about 1/4 inch from each other.
  3. In a small bowl combine Splenda and cinnamon. Sprinkle sugar mixture on wonton wraps (about 1 teaspoon on each wonton). Flip wonton wraps over and sprinkle other side.
  4. Bake for about 12-15 minutes or until wontons are a little crispy (try not to over bake!).
  5. Let cool completely. Layer on a flat plate.
  6. In another bowl, combine yogurt and lemon juice. Sprinkle yogurt mixture on top of cinnamon sugared wonton chips. Sprinkle all fruit on top. Enjoy immediately!